About Fearless Foodies®
Welcome, Fearless Foodies, to the hottest new cooking class site on the scene! How can it be so much fun and easy SAVING MONEY, TIME and CALORIES?
Fearless Foodies is your mouth-watering option to restaurant and grocer industries’ gouging prices and shrink-flated portions. Whether zooming a private cooking class with a group of your favorite faraway folks, or joining in solo – you’re never alone in your kitchen with our fun, fierce, fast and budget-friendly classes.
Fearless Foodies is your place to go out, while staying home, for jam-packed ideas in the form of fun, affordable, delicious, and healthy EDU-TAINMENT.
You’ll be amazed at how much veg, herbs, and superfoods you can affordably sprinkle onto your dishes and into your life.
Born into my family’s New York deli on Long Island, I was then raised working long, hard hours since age 9 in our remote Pocono Mountains General Store. I prepared and served from-scratch salads, bakery goods and deli favorites including specialty foods for our local Scandinavian following. We were the only gas station for miles; even the town’s tiny Post Office was the back wall of our store. Our potbelly stove was kept lively and hot all winter long, drawing in the regulars for banter and provisions. Then I would go upstairs where we lived and cook for my younger 3 siblings. They loved my cooking for them, and to this day we share recipes and dinner party photos from afar.
Having been the founding restaurateur of a large organic café & arts mecca, Soup to Nuts Coffee House, I’ve been a lifelong healthy gourmet chef and organic gardener, a 25-year widely published outdoor & travel magazine writer, the Producer of stunning digital magazines on world food/culture/clean living: Life Recipe Magazine. Now, as an international cookbook author, I am here to fold it all together and drizzle with a warm, sweet welcome: to my teaching kitchen and memorable cooking class events, at Fearless-Foodies.com… (with a DASH!)
STUFF MOST PEOPLE WOULDN’T KNOW ABOUT ME Some of my life’s best cooking experiences happened as a chef and head chef at Soup Kitchens in busy Maine cities. I highly recommend volunteering in any capacity – what a healthy addiction. Farm handing at the Growing-to-Give Farm in Brunswick has harvested memories for life.
Pat Friedman, Head Chef
Mentoring the Bowdoin College Baseball Team