Fearless Foodies®
Book of the Month
Salt Fat Acid Heat: Mastering the Elements of Good Cooking
Whimsical and artful, this book is a jam-packed, prolific masterpiece. Released in 2017 by San Diego native and world-renowned chef Samin Nosrat. Illustrated by Wendy MacNaughton. Designed by Alvaro Villanueva. Developed into a Netflix 4-part docu-series.
An Alice-in-Wonderland-ish adventure so entertaining and educational it gets Fearless Foodies’ enthusiastic recommendation and applause.
https://www.simonandschuster.com/books/Salt-Fat-Acid-Heat/Samin-Nosrat/9781508249207
As a seasoned writer of hundreds of cover and feature articles that appear in dozens of magazines and newspapers, and the producer of the food/culture/clean living digital magazine series, Life Recipe Magazine, – and am now authoring a cookbook -- it's just natural that my Fearless Foodies® Cooking Class Parties website offers a Book Club of the Month, with my brief review and a link to buy it.
NOTE: I love receiving and responding to comments on my cooking class parties, but I do not engage in any Book Club discussions. I merely suggest a book a month and I write a brief overview for you. Please, engage, discuss, and enjoy! See you in class.
(Pat Friedman, CEO/Instructor/Host)